Rishika Baranwal
India's gin distilleries are creating waves with their unique flavors and artisanal blends.
India’s first London Dry Gin, known for its crisp juniper notes with hints of citrus and ginger. Perfect for classic cocktails like G&T.
Crafted with Himalayan juniper berries and botanicals like turmeric and mango, offering a bold, aromatic profile that stands out in cocktails.
From Goa, this gin features spices like pepper and nutmeg, delivering a robust flavor ideal for both sipping and mixing.
Inspired by Jaisalmer's heritage, this gin combines orange peel, lemongrass, and other botanicals for a smooth, luxurious taste.
A small-batch gin with rice grain spirit and botanicals like tulsi and fennel, offering a unique herbaceous and slightly sweet flavor.
Known for their coffee, Blue Tokai’s gin includes coriander, cinnamon, and green tea, creating a balanced and intriguing spirit.
With Indian black peppercorns and Thai lemongrass, this variant adds a spicy twist to the classic Bombay Sapphire, perfect for adventurous palates.
Discover the diversity of Indian gin with these exceptional labels, each offering a distinctive taste that will elevate your drinking experience.