RIVANSHI RAKHRAI
Savor the delightful fusion of zesty chickpeas (chole) and crispy fried bread (bhature), typically accompanied by onions, green chilies, and a refreshing hint of lemon
Indulge in the comforting flavors of red kidney beans immersed in a rich gravy, served atop steamed rice—a traditional favorite in North Indian households.
Experience the softness of steamed rice cakes (idli) paired with a flavorful lentil-based vegetable stew (sambar), complemented by coconut chutney—a beloved South Indian delight.
Delight in the aromatic blend of spiced rice layered with meat or vegetables, served alongside a cooling yogurt-based side dish (raita)—a celebrated dish across India
Enjoy the triangular pastry filled with spiced potatoes, peas, and sometimes meat, served with a tangy mint chutney.
Relish the classic combination of Butter Chicken with Naan—a beloved North Indian dish featuring tender chicken pieces in a creamy tomato-based sauce.
Tantalize your taste buds with fish cooked in a spicy and tangy curry sauce, served with steamed rice—a coastal delicacy from regions like Goa, Kerala, and West Bengal