RIVANSHI RAKHRAI
A one-pot meal, Dal Dhokli consists of wheat flour dumplings simmered in a spicy and tangy lentil soup. The dish is flavored with various spices, making it a wholesome and comforting meal
Gujarati Kadhi is a sweet and sour yogurt-based curry, thickened with gram flour, and seasoned with mustard seeds, curry leaves, and green chilies. It is often served with rice or khichdi
Khandvi is a savory snack made from gram flour and yogurt, seasoned with mustard seeds and garnished with grated coconut and coriander. It has a unique, silky texture and is rolled into thin cylindrical rolls
Fafda, a crispy and fried snack made from gram flour, is often paired with Jalebi, a sweet, coiled dessert made from deep-fried maida (all-purpose flour) batter and soaked in sugar syrup. This combination is a popular breakfast or snack option
Undhiyu is a mixed vegetable curry cooked with a variety of winter vegetables, including purple yam, surti papdi (broad beans), and baby potatoes. It is seasoned with a unique blend of spices and herbs
A spiced flatbread made from whole wheat flour, grated vegetables, and spices, Thepla is a versatile dish that can be enjoyed for breakfast or as a snack. It is typically served with yogurt or pickles
A steamed, spongy cake made from fermented rice and chickpea flour, Dhokla is a popular and nutritious snack. It is often garnished with mustard seeds, curry leaves, and coriander