RIVANSHI RAKHRAI
Malpua is a sweet pancake-like dessert, typically made with flour, milk, and sugar. Adding cheese to the batter gives it a unique texture and flavor. The pancakes are fried until golden brown and then dipped in sugar syrup
Shahi Tukda can be adapted to include cheese-based elements. It consists of deep-fried bread slices soaked in sweetened milk, often flavored with cardamom, saffron, and rose water
Jalebi is a popular Indian sweet made by deep-frying batter in pretzel or circular shapes, which are then soaked in sugar syrup. In some variations, the batter may contain cheese or be dipped in a cheese-based syrup for added richness
A twist on the traditional kulfi, this version incorporates cheese into the mixture along with condensed milk, sugar, and flavorings like cardamom or saffron. It's frozen in molds and served as a refreshing dessert.
Similar to Ras Malai, Cham Cham is also made with paneer, but it's typically rolled into cylindrical shapes, boiled in sugar syrup, and then coated with grated coconut. It's creamy, sweet, and delicious.
Originating from the state of West Bengal, sandesh is a sweet treat made with fresh chhena (a form of cottage cheese), sugar, and sometimes flavored with fruits or spices. It's often molded into various shapes and decorated with nuts
This is a classic Indian dessert made with paneer (Indian cottage cheese) soaked in sweet, thickened milk flavored with cardamom and saffron. It's often garnished with chopped nuts