RIVANSHI RAKHRAI
A staple in Bengali households, Machher Jhol is a fish curry typically prepared with mustard oil, mustard paste, turmeric, and various spices. Different types of fish are used, such as Rohu or Katla. It is often served with steamed rice
Bhapa Doi is a traditional Bengali dessert made by steaming sweetened yogurt. It is flavored with cardamom and sometimes garnished with nuts. The result is a creamy and luscious sweet treat.
Aloo Posto is a vegetarian dish where potatoes are cooked in a paste made from poppy seeds. It's a flavorful and mildly spiced dish often served with steamed rice or flatbreads
This is a delectable dish featuring prawns cooked in a rich and creamy coconut milk-based curry. The addition of mustard oil and various spices adds depth to the flavors
Dhokar Dalna is a vegetarian dish made from lentil cakes (dhoka) cooked in a spicy curry. The lentil cakes are made from a mixture of soaked and ground lentils, and the curry is flavored with a blend of spices
A quintessential Bengali dessert, Mishti Doi is sweetened yogurt that is set and often served in earthen pots. It has a caramelized and creamy texture, making it a delightful way to end a Bengali meal
Hilsa fish, a delicacy in Bengal, is marinated and cooked in a pungent mustard sauce. The unique flavor of the mustard complements the rich taste of Hilsa. This dish is especially popular during the monsoon season