Kritika Handa
A common butter substitute with lower saturated fat content, ideal for baking and cooking.
A healthier option with medium-chain triglycerides (MCTs) for baking, sautéing, and stir-frying.
Mashed avocado provides a creamy, nutritious alternative for toast, sandwiches, and baking.
A heart-healthy option for low-heat cooking, dressings, and marinades, rich in antioxidants.
Peanut butter, almond butter, and cashew butter offer nutty flavors and healthier fats for baking and snacking.
Plain yogurt adds moisture and tenderness in baked goods, reducing butter content.
A lactose-free, high-heat option for cooking and baking, with a nutty flavor and lower dairy content.