RIVANSHI RAKHRAI
Sondesh is a versatile sweet made from chhena and can be flavored with various ingredients such as rose water, cardamom, or fruits. It's often molded into artistic shapes
Malai Chop consists of deep-fried khoya (reduced milk) balls, soaked in sugar syrup, and is often stuffed with a mixture of khoya and nuts. It boasts a rich and creamy taste
A sweetened yogurt dessert, Mishti Doi is set in earthen pots, imparting a unique flavor. It's a creamy and delightful treat enjoyed chilled, especially during festivals
Oval-shaped, spongy, and syrup-soaked, Cham Cham is made from paneer and often filled with a mixture of khoya (reduced milk) and flavored with cardamom
Similar to the traditional Rasgulla, Rosogolla has a slight variation in preparation, offering a distinct texture and flavor. Both varieties are widely cherished in Bengal
A delicate and light sweet made from fresh paneer (chhena), Sandesh comes in various flavors such as saffron, cardamom, and pistachio. It's often garnished with chopped nuts
This sweet vermicelli rice delight hails from Bardhaman and was invented by Late Khettranath during Maharaja Late Mahatabchand Bahadur's reign. Made from cottage cheese, rice flour, and sugar, it resembles a polao and is often paired with small Golab Jamun