Kritika Handa
Banana leaves are biodegradable, reducing plastic waste and promoting environmental sustainability.
Natural antibacterial properties help prevent foodborne illnesses and maintain food hygiene.
Banana leaves effectively retain heat, keeping food warm without altering its taste.
This traditional practice fosters community, cultural heritage, and shared dining experiences.
Phytonutrients from banana leaves enhance nutrient absorption and add flavor to food.
Eliminates the need for plates, simplifying cleanup and conserving water resources.
The natural aroma of banana leaves enhances the dining experience and food enjoyment.