Karina  Sharma 

7 Benefits Of Eating Green Chillies On A Regular Basis

Boosts Mood

Capsaicin releases endorphins, the 'feel-good' hormones that can elevate your mood.

Relieves Pain

Capsaicin in green chillies works as a natural pain reliever by blocking pain signals.

Fights Inflammation

Green chillies have anti-inflammatory properties that can reduce swelling and pain.

Improves Skin Health

The antioxidants in green chillies help keep your skin clear and youthful.

Prevents Cancer

The antioxidants in green chillies fight free radicals, helping to prevent cancer.

Helps With Respiratory Issues

Green chillies can clear mucus, making them great for colds and respiratory problems.

Promotes Healthy Eyes

The Vitamin A in green chillies improves vision and eye health.

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