Karina Sharma
A mild, coconut-based stew with mixed vegetables, flavored with cinnamon and cloves, served with appam or bread.
Haridwar's Ganga Aarti at Har Ki Pauri offers a serene, mesmerising spiritual experience.
A traditional Kerala stir-fry made with cabbage, grated coconut, and a tempering of mustard seeds, cumin, and curry leaves.
Kootu curry is a dry, spiced curry made with black chickpeas, coconut, and turmeric, often served with rice.
A dry, spicy Kerala potato curry, cooked with onions, tomatoes, and a variety of spices, usually served with rice.
Kerala Parotta is a flaky, layered flatbread served with a rich and creamy vegetable kurma (vegetable curry).
Crispy fried banana chips, made from raw plantains and seasoned with salt and turmeric, are a popular snack.