Karina Sharma
A flavorful stir-fry made with raw jackfruit, seasoned with Kerala’s signature spices.
A simple, hearty curry made with boiled jackfruit, coconut, and spices. Comfort food at its best.
A sweet, rich dessert made from ripe jackfruit, jaggery, and coconut milk.
Steamed rice noodles paired with a jackfruit curry for a traditional Kerala breakfast.
A spicy and crunchy stir-fry made with jackfruit, grated coconut, and mustard seeds.
A delicious biryani made with tender jackfruit, rice, and aromatic spices. A perfect vegetarian alternative
Crispy, golden fritters made from ground jackfruit and spices, a popular tea-time snack.