6 Ways To Turn Your Leftover Bread Into A Dessert

Rishika Baranwal

Bread Halwa

Sauté bread pieces in ghee, then simmer in milk, sugar, and cardamom. Garnish with chopped nuts and saffron.

Shahi Tukda

Fry bread slices until crispy and soak in saffron-flavored milk. Garnish with chopped nuts.

Bread Ras Malai

Cut bread into rounds, soak in sweetened milk, and top with reduced milk (rabri). Garnish with pistachios and almonds.

Bread Pudding

Mix milk, eggs, sugar, and vanilla, then pour over cubed bread. Add raisins or chocolate chips and bake until golden brown.

Bread Gulab Jamun

Mix crumbled bread with milk to form a dough, shape into balls, fry until golden, and soak in cardamom-rose sugar syrup.

French Toast Sticks

Dip bread slices in beaten eggs, milk, sugar, and cinnamon, then fry until golden. Serve with powdered sugar and maple syrup.