Rishika Baranwal
Sauté bread pieces in ghee, then simmer in milk, sugar, and cardamom. Garnish with chopped nuts and saffron.
Fry bread slices until crispy and soak in saffron-flavored milk. Garnish with chopped nuts.
Cut bread into rounds, soak in sweetened milk, and top with reduced milk (rabri). Garnish with pistachios and almonds.
Mix milk, eggs, sugar, and vanilla, then pour over cubed bread. Add raisins or chocolate chips and bake until golden brown.
Mix crumbled bread with milk to form a dough, shape into balls, fry until golden, and soak in cardamom-rose sugar syrup.
Dip bread slices in beaten eggs, milk, sugar, and cinnamon, then fry until golden. Serve with powdered sugar and maple syrup.