6 Traditional Sweets Made With Rice

A sweet dumpling made with rice flour, coconut, and jaggery, typically offered to Lord Ganesha.

A sweet cake made with rice flour, jaggery, and ghee, often served at festivals.

A traditional Andhra sweet made with rice flour, jaggery, and ghee, deep-fried to perfection.

A sweet dish made with rice, jaggery, and milk, often served during the Pongal festival.

A sweet ball made with rice flour, sesame seeds, and jaggery, often served as a snack.

A creamy pudding made with rice, cashews, and milk, often served at special occasions.