6 Traditional Korean Breakfast Ideas To Try

Palak

Soybean Paste Soup With Spinach

A traditional Korean soup made with doenjang (fermented soybean paste), spinach, tofu, and sometimes small clams.

Korean Cucumber Salad

A light and refreshing salad made with thinly sliced cucumbers seasoned with a spicy and tangy dressing of gochugaru, garlic, vinegar, and sesame oil.

Chewy rice cakes are cooked in a spicy and slightly sweet sauce made with gochujang, soy sauce, sugar, and sometimes fish cakes and boiled eggs.

Spicy Korean Rice Cakes

A comforting porridge made from rice and chicken, cooked together until the rice breaks down into a thick, creamy consistency.

Chicken Porridge

Dish made with thinly sliced pork marinated in a spicy sauce made of gochujang, garlic, soy sauce, and sesame oil. Stir-fry with veggies like onions, carrots, and green peppers.

Spicy Pork Stir Fry

Often referred to as Korean sushi rolls, kimbap consists of rice, vegetables, and sometimes meat or fish, all rolled in seaweed sheets. Common fillings include spinach, carrots, pickled radish, and bulgogi (marinated beef).

Kimbap

Korean Food: Delectable Veg And Non-Veg DishesÂ