Palak
A traditional Korean soup made with doenjang (fermented soybean paste), spinach, tofu, and sometimes small clams.
A light and refreshing salad made with thinly sliced cucumbers seasoned with a spicy and tangy dressing of gochugaru, garlic, vinegar, and sesame oil.
Chewy rice cakes are cooked in a spicy and slightly sweet sauce made with gochujang, soy sauce, sugar, and sometimes fish cakes and boiled eggs.
A comforting porridge made from rice and chicken, cooked together until the rice breaks down into a thick, creamy consistency.
Dish made with thinly sliced pork marinated in a spicy sauce made of gochujang, garlic, soy sauce, and sesame oil. Stir-fry with veggies like onions, carrots, and green peppers.
Often referred to as Korean sushi rolls, kimbap consists of rice, vegetables, and sometimes meat or fish, all rolled in seaweed sheets. Common fillings include spinach, carrots, pickled radish, and bulgogi (marinated beef).