6 Tips To Reduce The Spiciness Of Korean Ramen

Palak

If you don't like cheese, add lemon juice and peanuts. For a herby touch, include some thyme.

Lemon And Peanuts

Add Cheese

Add shredded cheese to the ramen to mellow the heat. Mix different cheeses for a perfect cheese pull.

Reduce Chilli Sauce

Use less chili sauce by adding only half a pack to reduce spiciness. Enjoy with your favorite drink.

Rice Paper Rolls

Try a viral hack by wrapping ramen in rice paper rolls with veggies and cheese. Pan-fry for a crispy texture.

Use Broth

Use broth instead of water to lower the spiciness.

Balanced Meal With Protein And Veggies

Create a balanced meal by adding sausages, chicken tikka, and veggies. Add a few tablespoons of milk to tone down the spice.