SAURAV GUPTA
Light and flavorful flattened rice seasoned with mustard seeds, turmeric, and garnished with peanuts—a quick and satisfying breakfast.
A versatile savory porridge made from semolina, seasoned with mustard seeds, urad dal, and vegetables—wholesome and quick to prepare.
Soft, steamed idlis served with spicy lentil-based sambar and coconut chutney—a nutritious South Indian classic.
North Indian stuffed flatbreads paired with fresh curd—hearty and customizable with various fillings.
Thin, crispy rice crepes served with coconut chutney and sambar—a beloved South Indian breakfast.
Deep-fried bread paired with spicy chickpea curry—a flavorful and indulgent North Indian breakfast option.