Mamta
A tangy, yogurt-based curry with gram flour dumplings, perfect for pairing with steamed rice or roti.
Rich and creamy, Punjabi Kadhi is made with yogurt, besan, and crispy pakoras, offering a delightful comfort meal.
Known for its sweet and tangy flavor, Gujarati Kadhi is made with yogurt, gram flour, and a hint of sugar, best served with rice.
Rajasthani Kadhi is spicier than its counterparts, made with yogurt, besan, and flavorful spices, often enjoyed with chapati or rice.
Maharashtrian Kadhi is made with buttermilk instead of yogurt, giving it a lighter, tangier taste, perfect for summer days.
Sindhi Kadhi is a tangy, spicy curry made with vegetables, yogurt, and gram flour. It’s thickened with a mix of ground spices.