Zainab Khanam
A traditional blend of almonds, saffron, cardamom, and spices for a rich & creamy taste.
Infused with saffron and pistachios, this royal version adds an extra nutty richness.
A floral twist with rose petals and gulkand, perfect for a refreshing Holi drink.
A modern fusion of cocoa with classic spices—because chocolate makes everything better!
The festive special! Made with herbs, nuts, and a hint of bhang for a traditional Holi treat.
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A summer twist with mango puree, making it fruity, creamy, and absolutely delicious!
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