Zainab Khanam

6 Must-Try Thandai Recipes For A Flavorful Holi

Classic Badam Thandai

A traditional blend of almonds, saffron, cardamom, and spices for a rich & creamy taste.

Kesar-Pista Thandai

Infused with saffron and pistachios, this royal version adds an extra nutty richness.

Rose Thandai

A floral twist with rose petals and gulkand, perfect for a refreshing Holi drink.

Chocolate Thandai

A modern fusion of cocoa with classic spices—because chocolate makes everything better!

Bhang Thandai

The festive special! Made with herbs, nuts, and a hint of bhang for a traditional Holi treat.

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Mango Thandai

A summer twist with mango puree, making it fruity, creamy, and absolutely delicious!

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