Mamta
Blend fresh basil, garlic, pine nuts, and parmesan for a zesty, aromatic dish.
Indulge in this silky, savory pasta with sautéed mushrooms and a luscious cream sauce.
Garlic, olive oil, chili flakes, and fresh herbs come together in a perfect balance.
Plump shrimp tossed in a lemony garlic sauce, making this dish light yet flavorful.
A healthy twist on pasta with the earthy goodness of beetroot. Ready in just 30 minutes.
A dairy-free version of the classic carbonara with smoky, crispy tofu. Perfect for vegan lovers.