Mamta
Sencha is Japan's most popular green tea, offering a fresh, grassy flavor
Made from roasted green tea leaves, Hojicha has a warm, slightly smoky flavor, making it perfect for cool evenings.
A delightful blend of green tea and roasted brown rice. The nutty aroma and smooth taste make this a comforting tea choice.
Kukicha is made from the stems of the tea plant, offering a light, mellow flavor that’s both sweet and savory.
Made from yuzu citrus, this tea is tangy, fragrant, and packed with vitamin C, perfect for boosting immunity.
A popular summer tea made from roasted barley, Mugicha is refreshing, caffeine-free, and enjoyed both hot and cold.