Sneha SIngh
A timeless favorite, classic chivda combines murmura with peanuts, spices, and curry leaves. Perfect for snacking on rainy days!
Add a zing to your monsoon with spicy murmura chaat. Mix murmura with tomatoes, onions, green chilies, and a squeeze of lemon for a tangy treat.
Warm up with murmura porridge. Cook murmura with milk and a touch of jaggery for a comforting, sweet breakfast.
Combine murmura with a medley of sautéed vegetables and spices for a crunchy, nutritious meal that's perfect for rainy weather.
Turn your murmura into crispy pakoras. Coat them in a spicy gram flour batter and fry until golden brown for a delicious monsoon snack.
Make a savory upma by sautéing murmura with onions, green chilies, and mustard seeds. It's a quick, satisfying dish for those rainy days.