Mamta
Light, nutritious, and a Sankranti staple! Perfect with a dollop of ghee and spicy pickle.
A hearty and wholesome winter delight made with pearl millet. Ideal for the festive chill.
Popular during fasting, this Sankranti favorite is a flavorful mix of tapioca pearls, peanuts, and spices.
A spicy, flavorful take on Khichdi with vibrant vegetables and aromatic spices.
Earthy and filling, this variation uses split chickpeas for a delightful Sankranti treat.
The South Indian version of Khichdi, rich with ghee, pepper, and cashews. A true festive delight.