Nishtha Jaisingh
A rich Indian dessert made with grated carrots, milk, sugar, and nuts, perfect for warming up on chilly nights.
Soft, syrup-soaked balls made from khoya (reduced milk) and deep-fried to perfection, served warm or at room temperature.
Take a roti or paratha, spread green chutney, and place a kebab in the center. Top with sliced onions and cucumber.
Creamy rice pudding flavored with cardamom and garnished with almonds and pistachios, offering a comforting sweetness.
A rich, indulgent dessert made from split yellow lentils, ghee, sugar, and cardamom, cooked until golden and aromatic.
Decadent brownies infused with hot chocolate flavors, topped with chocolate ganache for an extra indulgent treat.