Swechchha
Need dosa batter in a hurry? Add a pinch of sugar to speed up fermentation.
Soak a handful of poha (flattened rice) with your rice before grinding the batter. This secret ingredient makes idlis soft and fluffy.
Running low on time? Soak tamarind in hot water for 10 minutes and mash it up. Instant tamarind paste is ready for your sambar or rasam!
Freeze the batter for 15 minutes before frying. It helps in shaping and results in crispy vadas.
Save time by using a pressure cooker to cook lentils for sambar. Add all ingredients, and you'll have sambar ready in just 15 minutes!
Soak basmati rice for 30 minutes before cooking. This helps the grains cook evenly, making them fluffy and separate.