Mamta
This simple yet flavorful dish combines grated carrots with mustard seeds, curry leaves, and a dash of coconut.
Cabbage cooked with mild spices and coconut – a comforting, light poriyal that pairs perfectly with sambar rice.
Soft, sautéed potatoes with a blend of spices, mustard seeds, and curry leaves.
Fresh beans tossed with mustard seeds, turmeric, and a sprinkle of coconut. This poriyal is both delicious and nutritious.
Drumsticks cooked with a tangy twist of tamarind and coconut, adding a distinct flavor to this poriyal.
A unique poriyal made from raw banana, cooked with a variety of spices and coconut, making it a delicious accompaniment to rice.