Mamta
Add a healthy twist to your khichdi by mixing in colorful vegetables like carrots, peas, and potatoes for added flavor.
For spice lovers, masala khichdi is the perfect blend of aromatic spices and hearty rice and dal.
The simplest and most comforting khichdi made with rice and yellow moong dal.
Spinach (palak) mixed with rice and lentils creates a green, nutrient-packed khichdi that’s both tasty and wholesome.
A gluten-free option! Bajra (pearl millet) khichdi is perfect for those looking for a hearty.
Green Moong Dal Khichdi is a comforting, nutritious dish made with rice and green moong dal.