Kritika Handa
Savor the creamy and flavorful Tamil Nadu staple dish made with curd, rice, and spices, perfect for lunch.
Indulge in crispy pakoras soaked in a flavorful and tangy Punjabi curd-based gravy with turmeric and cumin.
Experience the spicy and sour Kerala dish made with curd, chilies, coconut, and mustard seeds, served with rice.
Enjoy the creamy and refreshing Rajasthani yogurt drink served with dal, baati, and a hint of cumin and coriander.
Discover the flavorful and spicy Andhra Pradesh raita made with curd, chilies, cucumber, and coriander, served with rice.
Treat yourself to the sweet and creamy Bengali yogurt dessert flavored with cardamom, saffron, and a hint of sugar.