Mamta
Tangy and mildly spicy, this classic rasam is a staple in South Indian homes.
Spicy and warm, with the sharp heat of black pepper and cumin.
Bold and garlicky with a touch of spice, ideal for digestion and immunity.
Refreshing and citrusy with a perfect tang from fresh lemon juice.
Sweet and tangy, using raw mango to give a unique twist to traditional rasam.
Fragrant and herbaceous, with fresh coriander bringing a refreshing twist to the rasam.