6 Authentic Konkan Dishes That Are A Must-Try

Palak

Includes Fried Fish, Fish Curry, Sol Kadhi, rice, and chapati, known for its fresh fish and spicy flavors.

Fish Thali

Bangda Fry (Mackerel Fry)

Mackerel marinated in turmeric, chili powder, and garlic, fried to crispy perfection.

Kombdi Vade

Spicy chicken curry served with deep-fried rice and lentil bread, offering a hearty and aromatic meal.

Kolambi Bhaat (Prawn Rice)

Fragrant prawn rice cooked with coconut milk and spices, creating a flavorful one-pot dish.

Amboli

Traditional Konkan pancake made from fermented rice and urad dal batter, served with coconut chutney or curries for breakfast.

Sol Kadhi

A tangy drink made from coconut milk and kokum, perfect for cooling down spicy meals.