Palak
Includes Fried Fish, Fish Curry, Sol Kadhi, rice, and chapati, known for its fresh fish and spicy flavors.
Mackerel marinated in turmeric, chili powder, and garlic, fried to crispy perfection.
Spicy chicken curry served with deep-fried rice and lentil bread, offering a hearty and aromatic meal.
Fragrant prawn rice cooked with coconut milk and spices, creating a flavorful one-pot dish.
Traditional Konkan pancake made from fermented rice and urad dal batter, served with coconut chutney or curries for breakfast.
A tangy drink made from coconut milk and kokum, perfect for cooling down spicy meals.