Simran Rajpal
Finely ground and often has additives to prevent clumping.
Harvested from evaporated seawater and keeps trace minerals. It’s used to season and finish dishes, adding both texture and flavor.
Mined from ancient sea salt deposits and packed with minerals. .
Coarse-grained salt, mainly used to draw out blood when koshering meat.
Harvested from coastal regions in France, it retains moisture and minerals.