Ashana Sinha
Here are some breakfast options from Tamil Nadu which can be made under 20 minutes.
Uppappam is made with chana, urad and moong dal for a savoury treat.
Vella dosai is made of jaggery, whole wheat flour and rice or ragi flour.
Lemon sevai has tangy flavour from the lemon and the crunch from the chana dal and peanuts.
These are rice flour dumplings that are steamed light and healthy.
This is a simple dish is made with rice flour, buttermilk and a handful of tempered spices for seasoning.