Divya Pandey
Many summertime flowers can be eaten, and they can be used to create unique cool drinks. These delightful flower infused beverages are a must try
Flowers can be used directly to produce rose sharbat by being sun fried and then steepend in hot water.
The most well liked beverage created with this flower is hibiscus iced tea.
Lavender adds a fragrant note to the classic summertime lemonade. Its unique flavor feels like to that of mint and rosemary.
Fresh mint leaves, lime wedges and lilac syrup are combined in a lilac mojito along with ice and soda water.
It is as easy as steeping the marigold in hot water and allowing it to brew for a short while. After eating, sip it.