5 Tasty Floral Drinks You Must Give A Try

Divya Pandey

Many summertime flowers can be eaten, and they can be used to create unique cool drinks. These delightful flower infused beverages are a must try

Rose Sharbat 

Flowers can be used directly to produce rose sharbat by being sun fried and then steepend in hot water.

Hibiscus Iced Tea 

The most well liked beverage created with this flower is hibiscus iced tea.

Lavender Lemonade 

Lavender adds a fragrant note to the classic summertime lemonade. Its unique flavor feels like to that of mint and rosemary.

Lilac Mojito 

Fresh mint leaves, lime wedges and lilac syrup are combined in a lilac mojito along with ice and soda water.

Marigold Tea

It is as easy as steeping the marigold in hot water and allowing it to brew for a short while. After eating, sip it.