Divya Pandey
Looking for delectable and refreshing sweets during this season? Desire to savor regionally inspired seasonal flavors? These five Maharashtrian cuisines are a must try for summer.
Various recipes with Kokum are among the naturally hydrating Maharashtrian beverages.
Aamras, also known as mango pulp or juice, is a delectable traditional Indian Dessert that is served hot puri and cold aamras.
Use raw mango (Kairi) in a flavorful sabzi dish to make the most of seasonal food.
Maharastrian buttermilk is called Taak (chaas). Typically, sumin, asafoetida, ginger, coriander, green chilli, rock salt and curry leaves are usd to flavour it.
This is the season when we need comforting, low- impact meals. A fantastic option for daal rice is the Maharashtrian cuisine called Varan Bhaat.