Sunny Priyan
½ to 1 cup water, ½ cup sev, pinch of salt, 1 tbsp oil, ½ tsp coriander powder, 1 tsp cumin seeds, ½ tsp red chili powder, 1 green chili, ½ tsp turmeric powder, 1 small onion, 2 medium tomatoes.
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Place a pan over a medium-low flame and add mustard seeds, chopped onions, cumin seeds, and green chili. Saute for 1–2 minutes.
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Add chopped tomatoes and a pinch of salt. Cook until it turns soft.
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Once completed with above steps, add red chili powder, turmeric, and coriander powder. Combine well.
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Now add water to make a curry-like consistency. Let it boil for about 2–3 minutes.
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Your dish s now ready to serve. Garnish the dish with fresh coriander leaves and sev and enjoy!
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