Saurav Gupta
Rich in dietary fiber, aids in lowering triglyceride levels and boosting insulin sensitivity, preventing diabetes.
Regular consumption helps reduce blood sugar, cholesterol, and triglyceride levels in type 2 diabetes patients.
Low-glycaemic index and high in fiber, stabilizes blood sugar, lowers cholesterol, and supports weight loss.
Low glycaemic index, slow digestion, and low carbohydrate content contribute to stable blood sugar and higher resistant starch levels.
Nutrient-packed with high calcium and potassium, improves blood sugar and cholesterol levels.
This information is general and not a substitute for professional medical advice.