Manisha Das
Layer cooked quinoa with roasted vegetables like zucchini and bell peppers, chickpeas, and spinach.
Combine brown rice with steamed broccoli, carrots, and snap peas. Top with grilled tofu and a drizzle of soy sauce or sesame dressing for a delicious Asian flair.
Combine roasted sweet potatoes, sautéed chickpeas, kale, and red onion. Drizzle with a simple tahini-maple sauce for a sweet and savory flavor.
Start with steamed edamame, snap peas, and raw veggies like cabbage or spinach. Top with sliced avocado and a carrot-ginger dressing for a refreshing meal.
Use a mix of cooked brown rice, roasted sweet potatoes, chickpeas, and a variety of raw vegetables such as radish and cabbage. Finish with turmeric tahini sauce.