Divya Pandey
Pizzas, Pastas and Risottos even when they have a desi twist are the highlights of Italian food in India. Explore five popular Italian meals.
Rich flavors and a creamy texture make creamy risotto a favorite among Indian diners. It's a gourmet treat served with mushrooms or shellfish.
With its layers of rich mascarpone cream and ladyfingers dipped in espresso Tiramisu is a favorite dessert among Indians.
Italian antipasto bruschetta tempts Indian palates with its toasted bread covered with tomatoes, garlic and vegetables like basil.
Indian love pasta in all its forms, whether it's cozy Carbonara, tart Arrabbiata or creamy Alferado.
Gnocchi make excellent dumplings for Indian dishes because they are soft and pillowy and absorb sauce well.