2 Ingredients Chocolate Mousse Recipe

Melt Chocolate

[{"selector":"#anim-46bbe012-d54d-46d8-a83c-7b0f2d56dda2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Melt 200g of dark chocolate in a microwave or over a double boiler.

Whip

[{"selector":"#anim-42b6da66-a80e-4f5b-bdfc-cb603f255b84 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Whip 300ml of cold heavy cream until soft peaks form.

Cool

[{"selector":"#anim-f9741ee0-3932-41e3-854b-6f0e95bc3c41 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Let the melted chocolate cool slightly, but not harden.

Fold

[{"selector":"#anim-4145de09-02e9-4119-bb4f-a5cb151e480f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Gently fold the whipped cream into the melted chocolate in batches.

Mix

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Chill

[{"selector":"#anim-e996e81b-c178-49ad-ad55-bdfb32cde743 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Chill for 1-2 hours before serving. Enjoy!