Saurav Gupta
A Southern twist with raw green mangoes, spices, and peanuts.
Zesty with mustard seeds, lentils, and Curry leaves.
Yogurt-flavoured with veggies like carrots, cucumbers, and nuts.
Marinated mutton with authentic spices for a flavourful dish.
South Indian breakfast stir-fry with herbs, spices, and veggies.
Fragrant rice cooked with coconut and tempered spices.
Tangy flavour with tamarind extract, Curry chilies, and coconut.
Wholesome blend of rice, lentils, and veggies with rich spices.
Basmati rice with cumin seeds, onions, and aromatic spices.
Traditional dish with rice, milk, jaggery, and a delightful topping.