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10. Scallion pancake Scallion pancake is an unleavened Chinese flatbread that is made from wheat flour and mixed with oil and minced scallions
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9. Focaccia This crunchy, oil-based bread can be served with a variety of toppings, including coarse sea salt and olive oil, as well as herbs, tomatoes or olives
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8. Talo Talo is a Spanish flatbread made from corn flour and water
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7. Paratha Paratha is an Indian flatbread that is a staple in many Indian homes served for breakfast. It is made with whole wheat flouR
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6. Focaccia Barese This traditional Apulian dish is made with a mild, yeasted mixture of semolina and wheat flour, and topped with mashed potatoes
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5. Piadina Romagnola Once piadina romagnola was a poor man’s bread and butter, often made with corn flour and referred to in the Romagnol dialect
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4. Naan Naan is one of India’s oldest and most popular flatbreads. It is characterized by its chewy texture
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3. Nan-e barbari NAN-e BARBIRARA is a type of flat bread made in Iran. It is made from wheat and is leavened. It is traditionally shaped into an oval shape
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2. Butter Garlic Naan Butter Garlic Naan is a type of Indian flatbread. It is one of the best known types of naan in India. It is made by mixing flour with yeast, adding salt, adding sugar, and adding yogurt
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1. Roti canai Roti canai is made by repeatedly folding the dough, resulting in a layered texture, soft inside, and crispy outside