SIMRAN RAJPAL
Tender mutton cooked with bold spices like turmeric, ginger, served hot with fried potatoes.
Sali Boti
Softly cooked eggs with mild spices, served traditionally with bread and salad.
Akuri
Fiery chicken wrapped in spices, topped with fried shredded potatoes.
Sali Marghi
Mutton mixed with aromatic spices, deep-fried, and served with chutney.
Mutton Cutlets
Fish marinated in spices, lime juice, and steamed in banana leaves.
Patra Ni Machi
Base spice mix for popular Parsi Dhansak dish with Persian and Gujarati influences.
Dhansak Masala
Deep-fried potatoes topped with eggs, baked beans, and served with toast.
Sali Par Edu
Prawns and potatoes cooked in tangy tomato puree with chili-garlic flavor.
Kolmi Papeto Tetralo
Lamb mince cooked with onions, tomatoes, served with deep-fried potatoes.
Parsi Sali Keema
Baked custard made from milk, eggs, and cardamom, a popular wedding dessert.
Lagan Nu Custard