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WATCH: Gregory Foster sets World Record to eat most spiciest chilly in the world

New Delhi: Every day some world record is made in the Guinness Book. Record makers often do something different to break others’ records or make new ones. But to break the record that this person has made, one has to think 1000 times to break it.

Ate 10 Carolina Reaper in 33 Seconds

Gregory Foster of San Diego has currently set a new record for eating the world’s spiciest chili of the world. This time he has eaten 10 Carolina Reaper chilies. By eating so many chilies in 33.15 seconds, he has set a new record in the Guinness Book of World Records. Even before this, the record was in the name of Gregory, he had previously set a world record by eating three Carolina Reapers in 8.72 seconds.

Watch Gregory Foster eat 10 Carolina Reapers 

How spicy is Carolina Reaper? 

The Carolina Reaper is currently the hottest pepper in the world. The spiciness of any chili is measured by Scoville Heat Unit (SHU). In such a situation, the spiciness of this chili can be gauged from the fact that a sharp green chili found in your house has 5000 scoville heat units, while a Carolina Reaper has 1.5 million to 2.2 million scoville units of heat. Gregory Foster has surprised the whole world by eating ten Carolina Reapers.

Food pipe may burst if you eat too much Reaper

According to doctors, if you eat too much of mango chili, problems like ulcers in the stomach and mouth, burning in the throat, heartburn, vomiting can occur. At the same time, eating more chilies like Carolina Reaper can become poison in the body and can rupture the food pipe and esophagus. Gregory was also in a bad condition after eating this chili. He said, ‘This chili has such a terrible amount of capsaicin that you seem to have put burning lava in your mouth.’ Gregory explains that while making such world records, he keeps milk and ice cream together, so that their harm can be avoided.

Top 5 spiciest chilies in the world

Carolina Reaper
Trinidad Moruga
Naga Morich or Snake Chili
Bhut Jolokia
Habanero Red Savina

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