The trend of parathas—be it paneer, mixed vegetable, or radish—is universally beloved, especially with curd, pickles, or chutney, offering a delightful crunch, often favored during rainy or cold weather. But imagine encountering neem paratha at a vendor—how would you react?
A viral video showcases a vendor preparing neem paratha, featuring on social media and enjoyed by a food blogger. The footage captures the vendor collecting neem leaves from a roadside tree, washing and finely chopping them, then blending with raw onions, garlic, chili, spices, and potatoes for the filling. Generously prepared with ghee, the paratha is tasted and described by the blogger as bitter yet distinct with its onion flavor.
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However, the video has sparked controversy, posted on @agraeaters Instagram, with users expressing dismay and finding the concept unappealing. Critics question its practicality, with one asking if it’s merely a trend or potentially harmful, even suggesting health concerns related to diabetes and heart health.
One user questioned, ‘Are people consuming under the guise of new dishes? It hasn’t boosted hospital visits in cities.’ Another remarked, ‘Is this Neem Paratha bitter? Is it aimed at diabetics?’
The third user wrote – ‘More ghee than the benefit of neem has given a heart attack.’ The fourth user wrote – ‘Sister, throw it away… You can tell from the face how it feels.’
Would you like to try neem paratha? Share your opinion in the comments.
