Mumbai: A seemingly ordinary chicken curry dinner turned into a nightmarish ordeal for a customer at a Mumbai restaurant. Anurag Singh, along with his friend Amin, visited a popular Punjabi food eatery in Bandra.
What started as a regular dining experience took a horrifying turn when Mr. Singh bit into what he thought was chicken meat, only to realize it was a rat.
@MumbaiPolice Rat found in our gravy at #papaPanchodadhaba near Pali naka Bandra West . No manager or owner is ready to listen . We called police and 100 as well . No Help yet . @mumbaimirror @TOIMumbai pic.twitter.com/YRJ4NW0Wyk
— Stay_Raw (@AMINKHANNIAZI) August 13, 2023
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Shaken and disgusted, the two men immediately lodged a complaint with the restaurant’s manager. However, their concerns were met with vague responses, fueling their outrage. Mr. Singh reported feeling unwell after the incident and sought medical attention.
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Taking immediate action, Mr. Singh reported the incident to the police. A case was registered against the restaurant’s manager, chef, and the supplier responsible for the chicken. They face charges related to adulteration of food and endangering the safety of others.
This isn’t the first instance of such disturbing incidents. In a similar case last month, a Twitter user alleged discovering a dead rat in a dish served at a renowned restaurant in Ludhiana, Punjab.
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The incident gained attention when a video showing a rat covered in gravy went viral on social media. The restaurant refuted the claims, accusing the customer of tarnishing their reputation.
Such incidents underscore the importance of stringent food safety measures. Consumers expect restaurants to uphold the highest standards of hygiene and quality.
