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Food inflation in the country is likely to go up to 2 per cent in the fiscal year 2019-20 from the 0.7 per cent estimated for FY19
New Delhi, March 25: Food inflation in the country is likely to go up to 2 per cent in the fiscal year 2019-20 from the 0.7 per cent estimated for FY19, a report said Monday. It can be noted that the low food prices have been one of the prime factors which have aided the RBI to be more accommodatory in its rate-setting recently.In the report, foreign brokerage Goldman Sachs attributed the low food prices in the last few months to the prices of cereals and vegetables which have been low for some time.Deregulation of markets, which saw delisting of vegetables from the Agriculture Produce and Marketing Committee Act (APMC) in 14 states, has helped the vegetable prices, it said. In the case of cereals, "active food management" policies have helped, it said, adding the government released buffer stocks in large quantities and went in for higher imports on this front.Going forward, the food inflation is unlikely to shoot up sharply unless there is some shock related to weather events, it said. "Food inflation is likely to remain subdued going forward," it said, adding average food inflation will go up in the 1.5-2 per cent range in FY20 from the 0.7 per cent in FY19.