World Food Safety Day 2025: World Food Safety Day, observed annually on June 7, is a reminder to maintain food safety and hygiene from farm to table. This important day underscores the need to prevent risks related to various foodborne diseases. Additionally, it aims to enhance food safety practices on a global scale – from storing, preparing, consuming, to delivering food. According to the World Health Organisation (WHO), approximately 4.2 lakh people lose their lives to numerous foodborne illnesses annually. Meanwhile, the theme for this year is “Food safety: science in action”.
Top 10 Common Food Habits That Could Be Putting Your Health At Risk
- Skipping Handwashing Before Handling Food
- Eating Unwashed Fruits and Vegetables
- Undercooking Meat and Eggs
- Mixing Raw and Cooked Foods
- Leaving Cooked Food Out for Too Long
- Ignoring Expiry Dates
- Drinking Unsafe or Unfiltered Water
- Eating From Unsanitary Street Vendors
- Improper Food Storage
- Not Taking Food Safety Seriously
Top 10 Food Habits That Will Keep You Safe and Healthy
- Wash Hands Before Handling Food
- Always Wash Fruits and Vegetables Thoroughly
- Cook Food to the Right Temperatures
- Avoid Cross-Contamination
- Refrigerate Leftovers Promptly
- Check Expiry and ‘Best Before’ Dates
- Stay Hydrated with Safe Drinking Water
- Limit Street Food to Hygienic Vendors
- Store Food Properly
- Educate Yourself and Others About Food Safety
Top 10 Quotes For World Food Safety Day 2025
“Food safety is everyone’s business — from farm to fork.”
“Safe food today ensures a healthy tomorrow.”
– World Health Organization (WHO)
“There is no food security without food safety.”
“A single contaminated meal can undo years of good health.”
“Clean hands, clean kitchens, safe food – it all starts with you.”
“Healthy food is not just about nutrition — it must be safe too.”
“Food safety is not a choice, it’s a responsibility.”
“When in doubt, throw it out — better safe than sick.”
“Food safety: the invisible ingredient in every meal.”
“Don’t let your plate become a threat — choose food safety.”
