How to make hot veg broth: The immunity of people becomes very weak during the rainy and winter seasons. Due to this, they come in the grip of seasonal diseases like cold and cough. In such a situation, it is necessary to consume a diet which is rich in nutritious properties.
That’s why here is the recipe for making hot veg broth. It is prepared with a variety of vegetables and herbs to help you stay fit and healthy this season. The broth is very pulpy and rich in a good amount of fibre.
Your throat and nose will get a lot of relief by drinking hot veg broth in the rainy and winter seasons, so here is the recipe for making the soup.
Hot Veg Broth: Ingredients
- 2 tbsp extra virgin olive oil
- 6 cloves garlic
- 2 finely chopped onions
- 2 chopped sprigs of leek
- 2 chopped sprigs of celery
- 2 sliced turnips
- 2 chopped carrots
- 2 leaves sprig fennel
- 1 bunch of parsley stalks
- 3 finely chopped green chillies
- 5 large cups of water
How to make the soup?
- To make hot veg broth, put oil in a pan and heat it.
- Then add garlic to it and fry for 2 minutes.
- After this, add chopped onion to it, and fry till it becomes golden.
- Then you add all the chopped vegetables and water to it.
- After this, you boil it well for about 30 minutes.
- Then add salt and light black pepper to it and mix.
- Now your tasty and healthy hot veg broth is ready.
- Then filter it in a serving bowl and serve it hot.’
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