Watermelon-Corn Salad: There is a season of many juicy fruits in the summer season, one of them is watermelon. It looks very tasty to eat red-red watermelon, people like it very much. There is no shortage of water in the body by eating watermelon, because it contains more than 90 percent water, which does not allow the body to dehydrate even in the midst of heat and heat. If you want to try another dish made of watermelon, then watermelon-corn.
Nutrient-rich Watermelon-Corn Salad keeps the stomach cool during the summer season. It is very easy to make which can be prepared in minutes. Be it lunch or dinner, you can eat watermelon-corn salad at any time. Let’s know the recipe to make Watermelon-Corn Salad.
Watermelon-Corn Salad: Ingredients
Watermelon pieces – 2 cups
Sweet corn – 1 cup
Chopped mint leaves – 1/4 cup
Tulsi leaves chopped – 1 tbsp
Lemon juice – 1 tbsp
Olive oil – 1 tbsp
Honey – 1 tsp
Recipe
To make Watermelon-Corn Salad, first cut the watermelon and then peel it.
Now cut pieces of watermelon and take out all the seeds and separate them.
After this, put the pieces of watermelon in a big vessel.
Now put the sweet corn in the pressure cooker and put half a cup of water in it and cook it for 1 whistle.
When the pressure of the cooker is released, take out the sweet corn in a bowl and keep it to cool down.
Now put sweet corn in the bowl of watermelon and mix it well and keep it in the fridge for some time.
Meanwhile, put basil leaves, mint leaves in a mixer grinder and add black pepper to it.
Now add olive oil, lemon juice and a little salt to it and grind it to make a paste.
Now take out the prepared paste in a bowl, and add it to the cold watermelon-corn mixture kept in the fridge.
Your tasty and healthy Watermelon-Corn Salad is ready. Now enjoy it with your family members.
