The name “soya chaap” is enough to make anyone’s mouth water. This popular vegetarian alternative to meat kebabs is becoming more popular every day and can now be found on menus everywhere, from street food stalls to fancy restaurants. It’s used in a variety of dishes, including rolls, wraps, and salads. Recently, a food vlogger shared a video showing how soya chaap is made, but the video reveals that it is being prepared in an unhygienic way.
The video starts with soybeans being crushed in an old factory mixer grinder. A worker then mixes the batter with his bare hands, dipping his arms up to his elbows.
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He continues mixing with his hands, not wearing gloves. Next, he spreads the mixture on the floor, rinses it with water, and forms small balls. These balls are then rolled and boiled.
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Public Reaction On The Soya Chaap Preparation
After the video went viral people started commenting on it one user said “Hygiene is illegal in India”. Another user wrote Its not ‘Soya Chaap’ its ‘Gutter Chaap’. The third user said Thank god i eat Non-Veg”.
After seeing this video, would you still want to eat soya chaap, or you want to take care of your health and hygiene?
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