Vegetable Khichdi Recipe: It is said that there is nothing better than khichdi for a patient, so any patient is given khichdi to eat, so that he can recover quickly. But it is not that Khichdi is not given only to the patient. Khichdi is such a nutritious food that everyone can eat.
Along with this, you get many better benefits by eating it. Along with this, if you add vegetables to khichdi and make it, then it is even more beneficial. That’s why you must eat vegetable khichdi, so that you can get benefits.
That’s why today we have brought you an easy recipe of Vegetable Khichdi, so that you can make it easily and feed your family and loved ones. Along with this, children also eat it very happily.
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Vegetable Khichdi Recipe: Ingredients
1 cup rice, 2 tbsp ghee, 1/2 cup moong dal, 1/2 cup french beans chopped, 1 tsp cumin, 1 cup cauliflower florets, 1/2 cup carrot chopped, a pinch of asafoetida, 1 cup peas, 4 cup water, 1/2 tsp turmeric powder, salt – as per your taste
Method
To make Vegetable Khichdi, you must first wash the rice and pulses thoroughly with clean water. After this, put ghee in a pan and heat it. After that add cumin and asafoetida and mix it.
After this, add lentils and vegetables to it and keep roasting while stirring with a spoon for 2-3 minutes. After this mix rice and turmeric and stir it continuously for 2 minutes and let it cook.
After this, mix 4 cups of boiling water and salt in it and mix it well. After this cover it and let it cook on low flame. After this, when it is cooked, turn off the gas. After this, you can also serve it by adding it. Make vegetable khichdi for a light and nutritious diet, here is the easy method.
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